I recently found a half-empty bottle of Lucozade left behind in the euphorbia trough by one of the scaffolders. A visiting architect joked, “Are you sure that’s Lucozade?” which made me see it differently.
All this is to say, the garden is a bit of a mess. Sometimes neglect has its perks; after returning from holiday, I spotted a sunflower growing in the back corner.
Now, however, some urgent tidying is underway. As I’m expecting a baby, I’ve hired a local gardener to remove invasive plants like green alkanet and robinia saplings from the neighbour’s tree, but keeping desirable plants. Then, in the open patches, I’ll be sowing green manure.
Cover crops act like heroes when it comes to improving soil health.
A fellow garden writer has written about green manure, as they play a key role in crop rotation for vegetable plots. But, the only things I’m harvesting from my garden right now are a few foraged apples and some hardy herbs.
My garden goals are modest and consistent – and improving the soil is top of the list. To update concerned readers, the scaffolding is for roof repairs, and the garden boundaries are yet to be fixed, but the neighbours agree with replacing them.
Cover crops are like superheroes for soil health. Bare soil invites weeds, which is why unwanted plants pop up. Yet by sowing vigorous crops, you can suppress weeds, attract pollinators, host pest-eating creatures, and fix nitrogen.
Green manure plants may not look exciting – though some, like certain lupin varieties and a flowering legume, have pretty flowers – but their role is to grow vigorously rather than be admired. Once established, you can turn them under, cut them for compost, or let them decompose for worms to pull down. The real magic happens below the surface.
Now is the ideal time for sowing these cold-season plants. My selection includes forage rye, which breaks up heavy earth, Italian ryegrass, a weed-suppressor, and beans that aerate soil.
It feels rewarding in sowing something that won’t stay forever – on the surface, anyway.
